From our import partner Cafe Imports: Our first lots from Cooperativa RAOS (Regional de Agricultores Orgánicos de la Sierra) came in 2015, after the organization’s leaders met with green-coffee buyer Piero Cristiani at an SCAE event in Rimini, Italy. These past several years, we have been thrilled to see both the quality and the quantity of their coffees improve, and we know there is even more to come. The farms grow primarily Catuai, Caturra, Typica, Bourbon, and Pacas, as well as IHCAFE 90.
Flavor: Full flavor, bitter chocolate, roasted malt and tepid sweetness
Description: This comforting blend highlights coffees from Mexico 33%, Nicaragua 33% and Colombia 33%. It is has a rich dark color and just a bit of exposed oils and hold up will for both coffee and espresso
Description: Central American Influence with 70% Central American and 30% South American beans. This blend works well for both coffee or espresso. This is our go to roast that is simple and superb. The roast is clean, balanced and smooth. It is produced from the finest Central American coffees with cocoa and nutty notes and it cups well for coffee and espresso. When we wake up each morning we go straight to this blend for our first cup of the day!