This outstanding coffee has been meticulously sourced from the highlands of Ethiopia to provide the perfect start to your day. We assure each roast is as unique as the farms in which they are grown. You’ll find subtle notes of blueberry, blackberry and dark chocolate in every drop of this sweet, perfectly balanced cup of coffee.
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Brazil – Single Origin – Fazenda Serra das Araras
Coffee- Roast Profile: Light - Medium
- Flavor: Sweet, smooth and winey with berry and chocolate flavors and tart citric acidity
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Colombia – Single Origin – Excelso Gran Galope
Coffee- Roast Profile: Medium Dark
- Flavor: Sweet and savory with tangy acidity, dark chocolate, toffee and citrus fruit flavors
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Costa Rica – Single Origin – Cafe Vida
Coffee- Roast Profile: Medium
- Flavor:Sweet and clean with praline, pecan, cocoa and citrus fruit flavors
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Costa Rica – Single Origin – Subscription
Coffee- Roast Profile: Medium to Medium Dark
- Flavor: Typically, with coffees from this region you can expect a balanced cup, smooth mouthfeel, cocoa, citrus and nutty flavors
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ECLIPSE
Coffee- 12 ounce, 2 pound or 5 pound bag
- Roast Profile: Medium to Dark
- Flavor: Full flavor, bitter chocolate, roasted malt and tepid sweetness
- Description: This comforting blend highlights coffees from Mexico 33%, Nicaragua 33% and Colombia 33%. It is has a rich dark color and just a bit of exposed oils and hold up will for both coffee and espresso
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El Salvador – Chalate Microlot – Hector Salvador Aguilar – Finca El Roble
Coffee- 12 ounce, 2 pound or 5 pound bag
- Roast Profile: Medium
- Flavor: Sweet with tart fruit acidity, chocolate, toffee and citrus fruit flavors.
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El Salvador – Single Origin – Subscription
Coffee- 12 ounce, 2 pound or 5 pound bag
- Roast Profile: Medium to Medium Dark
- Flavor:Typically, with coffees from this region you can expect a balanced cup, smooth mouthfeel, chocolate, lemon and nutty flavors
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EQUAL
Coffee- 12 ounce, 2 pound or 5 pound bag
- Roast Profile: Light to Medium
- Flavor: Mellow acidity and complex sweetness
- Description: A thoughtful three continent blend of African, Central and South American beans. This blend is made from 33% Ethiopian, 33% Costa Rican and 33% Brazilian beans. These three distinct regions are paired to showcase equality between medium and heavy bodied coffees giving you a great mix of sugar, fruit, and earthy sweetness.
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Ethiopia – Single Origin – Tega and Tula villages, Bonga, Gibo Keffa
Coffee- 12 ounce, 2 pound or 5 pound bag
- Roast Profile: Medium
- Flavor:Sweet and creamy with tart fruit acidity and a sugary mouthfeel; very caramel-y with orange zest and lemon curd flavors.
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EVOKE
Coffee- 12 ounce, 2 pound or 5 pound bag
- Roast Profile: Medium
- Flavor: This roast is clean, balanced and pleasing with chocolate, lemon and nutty notes resulting in a smooth mouthfeel.
- Description: This is a beautiful mix of beans from El Salvador 30%, Guatemala 30% paired with traditional Brazil 20% and Colombia 20% beans to create a balanced blend that is refined and easy to enjoy. You will find this cups well for both coffee and espresso.
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FOCUS
Coffee- 12 ounce, 2 pound or 5 pound bag
- Roast Profile: Medium
- Flavor: Smooth with sugar-browning sweetness
- Description: Central American Influence with 70% Central American and 30% South American beans. This blend works well for both coffee or espresso. This is our go to roast that is simple and superb. The roast is clean, balanced and smooth. It is produced from the finest Central American coffees with cocoa and nutty notes and it cups well for coffee and espresso. When we wake up each morning we go straight to this blend for our first cup of the day!
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Guatemala – Single Origin – Huehuetenango
Coffee- Roast Profile: Medium
- Flavor: Balanced and sugary with tart citric acidity, rich cocoa, toffee, and lemon flavors.